I am obsessed with Stephens hot chocolate, which is difficult, if not impossible to find in Colorado, and my all-time favorite flavor is definitely hazelnut. After seeing a couple blog posts with recipes, I decided to make Nutella hot chocolate. Let me say: genius. I poured 2 cups of milk into a pot on the stove, added 3 tablespoons of Nutella, and 1/2 tablespoon of peanut butter (because I love it so much.) and whisked it while it heated up. The result was thick, delicious, chocolatey and hazelnuttey goodness. It's not Stephens, but it is another way to make delicious hazelnut hot chocolate.
